How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Flatbread?

You need 7 ingredients. The key ingredients include: 2 pieces lavash (or large pita bread, split in half), 1 tablespoon olive oil, 2 teaspoons red-wine vinegar, 1/2 teaspoon finely grated lemon zest, and more.

Is Seasoned Flatbread suitable as general?

Yes, Seasoned Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Seasoned Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seasoned Flatbread Recipe

Name: Seasoned Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces lavash (or large pita bread, split in half); 1 tablespoon olive oil; 2 teaspoons red-wine vinegar; 1/2 teaspoon finely grated lemon zest; 1 garlic clove, minced; 1 teaspoon dried oregano; Coarse salt and fresh ground pepper

Seasoned Flatbread – a delicious recipe with pita bread, olive oil, red-wine vinegar, lemon zest, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pieces lavash (or large pita bread, split in half)
1 tablespoon olive oil
2 teaspoons red-wine vinegar
1/2 teaspoon finely grated lemon zest
1 garlic clove, minced
1 teaspoon dried oregano
Coarse salt and fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meat & Cabbage Casserole
Vickys (like Cadburys) Creme Eggs, Easter Special, Gluten, Dairy, Egg & Soy-Free
Mojito Mashed Sweet Potatoes
Individual Italian Subs

Seasoned Flatbread

How did you like this recipe?

Frequently Asked Questions