How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Main Dish(North Africa) ?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, oil or margarine, 2 medium onions, thin sliced wedges, garlic clove, chopped (if you please), 1 or 2 green peppers, finely sliced, and more.

Is Vegetable Main Dish(North Africa) suitable as general?

Yes, Vegetable Main Dish(North Africa) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Main Dish(North Africa) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Main Dish(North Africa) Recipe

Name: Vegetable Main Dish(North Africa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter, oil or margarine; 2 medium onions, thin sliced wedges; garlic clove, chopped (if you please); 1 or 2 green peppers, finely sliced; 1 small eggplant or squash, cut into 1-inch cubes; 3 tomatoes, peeled and crushed; coarse cut cabbage or greens; 1 egg per person (raw); 1 slice French bread per person, well toasted; salt and pepper to taste; touch of oregano and rosemary; 1 Tbsp. sugar (if you please)

Try this homemade Vegetable Main Dish(North Africa) recipe the whole family will love. Made with butter, onions, garlic and green peppers. Easy step-by-…

This Vegetable Main Dish(North Africa) relies on simple, everyday ingredients such as butter, oil or margarine, tomatoes, peeled and crushed, coarse cut cabbage or greens and egg per person (raw). It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Main Dish(North Africa)

Tips for the best results

Variations & substitutions

My Personal Notes

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