How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Main Dish(North Africa) ?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, oil or margarine, 2 medium onions, thin sliced wedges, garlic clove, chopped (if you please), 1 or 2 green peppers, finely sliced, and more.

Is Vegetable Main Dish(North Africa) suitable as general?

Yes, Vegetable Main Dish(North Africa) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Main Dish(North Africa) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Main Dish(North Africa) Recipe

Name: Vegetable Main Dish(North Africa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter, oil or margarine; 2 medium onions, thin sliced wedges; garlic clove, chopped (if you please); 1 or 2 green peppers, finely sliced; 1 small eggplant or squash, cut into 1-inch cubes; 3 tomatoes, peeled and crushed; coarse cut cabbage or greens; 1 egg per person (raw); 1 slice French bread per person, well toasted; salt and pepper to taste; touch of oregano and rosemary; 1 Tbsp. sugar (if you please)

Vegetable Main Dish(North Africa)

Eats Now Editorial Team · 141 kcal · General

Vegetable Main Dish(North Africa) – a delicious recipe with butter, onions, garlic, green peppers, tomatoes, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Main Dish(North Africa)

How did you like this recipe?

Frequently Asked Questions