Crock Pot Burritos

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   1.

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   Cover all sides of rump roast with taco seasoning, rubbing the seasoning in.

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   2.

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   Put the roast in the crock pot, adding the can of chilis and chopped onion.

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   Turn the crock pot on low, put the lid on and take off.

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   Go to work, go get a pedi and see a movie, whatever!

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   3.

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   Eight to ten hours later, remove the roast from the crock.

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   Shred roast into chunks with two forks.

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    Put the shredded meat back in to the crock pot and stir in the reduced tomato sauce.

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    Let simmer for about 20-30 minutes.

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    4.

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    Serve with tortillas, refried beans, and all your favorite burrito fixins.

* Per serving · 4 servings · Values may vary.

No additional tips available.