Rava Laddoo ( Semolina Laddoo)

1. 1

   heat a nonstick pan and add 3 tbsp ghee and add semolina to it.

2. 2

   fry till light brown.

3. 3

   cool the powder.

4. 4

   fry raisins and cashews in little ghee and keep aside.

5. 5

   powder semolina and sugar in a mixer so that it get blend easily.

6. 6

   powder the desiccated coconut and add to this along with elaichi and clove .

7. 7

   mix well.

8. 8

   sprinkle milk over the mix.

9. 9

   make small balls by pouring ghee slowly.

10. 10

    when the consistency is little loose make balls out of it.

11. 11

    place one cashew/raisin to each ball.

12. 12

    The balls become firm when kept for 15 minutes.

13. 13

    Tip-do not use too much milk as the ladoo wont be firm.

14. 14

    sprinkle the needful to get it mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.