World's Best Pumpkin Bread Recipe

Name: World's Best Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 ⅓ cups sugar; 1 cup vegetable oil; 1 (15 ounce) can solid pack pumpkin; 3 cups flour; 1 teaspoon salt; 1 ¾ teaspoons baking soda; 2 ¾ teaspoons ground cinnamon; ¾ teaspoon ground nutmeg; ¾ teaspoon ground cloves; ¼ teaspoon ground allspice; 1 cup chopped nuts, lightly toasted (walnuts, pecans, etc); ¼ cup sugar; 1 teaspoon ground cinnamon

Servings: persons

4 eggs
2 ⅓ cups sugar
1 cup vegetable oil
1 (15 ounce) can solid pack pumpkin
3 cups flour
1 teaspoon salt
1 ¾ teaspoons baking soda
2 ¾ teaspoons ground cinnamon
¾ teaspoon ground nutmeg
¾ teaspoon ground cloves
¼ teaspoon ground allspice
1 cup chopped nuts, lightly toasted (walnuts, pecans, etc)
¼ cup sugar
1 teaspoon ground cinnamon

1
Preheat the oven to 375 degrees F. Grease two loaf pans or 24 muffin cups.
2
Combine the eggs, sugar, oil, and pumpkin in a large bowl, and stir until smooth.
3
In a medium bowl, mix the second set of ingredients with a wire whisk.
4
Add the nuts.
5
Add to the egg mixture and mix thoroughly.
6
Fill the loaf pans or muffin cups with the batter.
7
Mix the last 2 ingredients in a small bowl.
8
Sprinkle over bread loaves or muffin batter.
9
Bake the bread at 375 degrees F for 1 hour and 10 minutes, or the muffins for 35 to 40 minutes.
10
When the bread is done, a toothpick inserted in the center will come out clean.

1512

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 2 ⅓ cups sugar, 1 cup vegetable oil, 1 (15 ounce) can solid pack pumpkin, and more.

Yes, World's Best Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World's Best Pumpkin Bread

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