How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lentil Soup?

You need 14 ingredients. The key ingredients include: ¾ cup dried lentils, 4 (14 ounce) cans vegetable broth, 2 cups sliced mushrooms, 1 cup chopped onion, and more.

Is Vegetable Lentil Soup suitable as soups & stews?

Yes, Vegetable Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lentil Soup Recipe

Name: Vegetable Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup dried lentils; 4 (14 ounce) cans vegetable broth; 2 cups sliced mushrooms; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped unpeeled potato; ½ cup chopped carrot; ½ cup frozen green beans; ½ cup chopped red bell pepper; ½ cup chopped zucchini; ½ cup pearl barley; 1 tablespoon cumin; salt and pepper; 1 (14 ounce) can diced tomatoes

Warm up with this hearty Vegetable Lentil Soup recipe. Made with dried lentils, vegetable broth, mushrooms and onion. Easy step-by-step instructions inc…

This Vegetable Lentil Soup relies on simple, everyday ingredients such as dried lentils, sliced mushrooms, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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