Assorted Sizzling Rice Soup Recipe

Name: Assorted Sizzling Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces shrimp; 3 ounces chicken boneless, diced; 1 each eggs; 4 tablespoons cornstarch; 4 cups vegetable oil cooking; 3 cups chicken broth; 1 ounce mushrooms; 2 tablespoons water chestnuts diced; 2 tablespoons bamboo shoots diced; ⅓ cup green beans trimmed, cut in pieces; 1/2 teaspoon salt; 1 tablespoon sherry; 2 ounces rice sizzling, uncooked

Servings: persons

3 ounces shrimp
3 ounces chicken boneless, diced
1 each eggs
4 tablespoons cornstarch
4 cups vegetable oil cooking
3 cups chicken broth
1 ounce mushrooms
2 tablespoons water chestnuts diced
2 tablespoons bamboo shoots diced
⅓ cup green beans trimmed, cut in pieces
1/2 teaspoon salt
1 tablespoon sherry
2 ounces rice sizzling, uncooked

1
Mix together the shrimp, chicken, egg, and cornstarch.
2
Heat 3 cups of the oil in wok.
3
When it is hot, add shrimp and chicken mixture.
4
Cook for 1/2 minute and drain.
5
Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans.
6
Bring to a boil.
7
Add salt and sherry.
8
Return to a boil.
9
Reduce heat and allow to simmer.
10
Meanwhile, heat the remaining oil until it is hot.
11
Add rice and brown quickly.
12
Drain and add to soup.
13
Serve.
14
By cooking the rice before it is added to the soup, we add a crunchy texture to this savory dish.

2626

kcal

Calories

251

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces shrimp, 3 ounces chicken boneless, diced, 1 each eggs, 4 tablespoons cornstarch, and more.

Yes, Assorted Sizzling Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Assorted Sizzling Rice Soup

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