How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragout Recipe?

You need 15 ingredients. The key ingredients include: 3 pound quarter beef stew meat or possibly chuck, cut in bite size pcs, 1/3 c. flour, 2 tbsp. shortening, 3 beef bouillon cubes, and more.

Is Beef Ragout Recipe suitable as soups & stews?

Yes, Beef Ragout Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Ragout Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout Recipe Recipe

Name: Beef Ragout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 pound quarter beef stew meat or possibly chuck, cut in bite size pcs; 1/3 c. flour; 2 tbsp. shortening; 3 beef bouillon cubes; 1 c. red wine; 1 c. water; 1 tbsp. Worcestershire sauce; 3 tbsp. catsup; 1 teaspoon chopped garlic; 1 c. minced onion; 1/2 c. minced parsley; 1 bay leaf; 1 teaspoon thyme leaves; 1 teaspoon salt; Fresh grnd pepper

Beef Ragout Recipe – a delicious recipe with beef stew meat, flour, shortening, red wine, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Ragout Recipe

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