Chili Chicken Burgers Recipe

Name: Chili Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, finely chopped; ¼ cup finely diced tomatillo; ¼ cup seeded and finely diced fresh jalapeno pepper; 2 teaspoons finely chopped fresh oregano; 3 tablespoons chili powder; ¼ teaspoon salt; ⅛ teaspoon fresh coarse ground black pepper; 1 ¼ cups canned crushed tomatoes; 1 (15 ounce) can black beans, rinsed and well drained; ¼ cup chopped fresh cilantro; 1 lb ground chicken; 1 tablespoon tomato paste; 1 teaspoon turmeric; ¼ cup chicken broth

Servings: persons

1 tablespoon olive oil
1 small yellow onion, finely chopped
¼ cup finely diced tomatillo
¼ cup seeded and finely diced fresh jalapeno pepper
2 teaspoons finely chopped fresh oregano
3 tablespoons chili powder
¼ teaspoon salt
⅛ teaspoon fresh coarse ground black pepper
1 ¼ cups canned crushed tomatoes
1 (15 ounce) can black beans, rinsed and well drained
¼ cup chopped fresh cilantro
1 lb ground chicken
1 tablespoon tomato paste
1 teaspoon turmeric
¼ cup chicken broth

1
Heat oil in a large skillet over medium heat; add in the onion; stir/saute 1 minute or until just translucent.
2
Add in tomatilla, jalapenos, oregano, 2 tablespoons chili powder, salt, pepper, 1 cup crushed tomatoes, and beans; cook over med-low heat for 5-7 minutes, stirring occasionally.
3
Add in the cilantro; keep warm for topping.
4
In a mixing bowl, combine the chicken, tomato paste, turmeric, broth, and remaining 1 tablespoon chili powder; mix well.
5
Form mixture into 4 loosely shaped patties, each 1/4 inch thick.
6
Oil and preheat the grill (use a barbecue grate to support the patties) or a skillet over medium heat and cook the burgers to the desired degree of doneness; at least 4-5 minutes per side for medium.
7
Serve on lightly toasted hamburger buns; top it off with the chili mixture and lettuce leaves.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small yellow onion, finely chopped, ¼ cup finely diced tomatillo, ¼ cup seeded and finely diced fresh jalapeno pepper, and more.

Yes, Chili Chicken Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken Burgers

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