Vegetable-Lentil Soup

Name: Vegetable-Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. bag lentils, washed; 2 qt. water; 1 Tbsp. salt; 4 Tbsp. bacon lard; 3 cubed potatoes; 3 carrots, sliced; 3 (14 oz.) cans stewed tomatoes; 1/8 tsp. black pepper; 2 Tbsp. butter; 1 large onion, diced; 1/2 green pepper, diced; 3 stalks celery, diced

Eats Now Editorial Team · 391 kcal · Soups & Stews

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Vegetable-Lentil Soup – a delicious recipe with water, salt, bacon lard, potatoes, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. bag lentils, washed
2 qt. water
1 Tbsp. salt
4 Tbsp. bacon lard
3 cubed potatoes
3 carrots, sliced
3 (14 oz.) cans stewed tomatoes
1/8 tsp. black pepper
2 Tbsp. butter
1 large onion, diced
1/2 green pepper, diced
3 stalks celery, diced

1
Put lentils, water, salt and lard in big soup pot and bring to boil.
2
Cook on medium 30 minutes.
3
In frypan, melt 2 tablespoons butter and saute onion, green pepper and celery until tender.
4
Add to lentils.
5
Add all other ingredients.
6
Cook until vegetables are tender.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz. bag lentils, washed, 2 qt. water, 1 Tbsp. salt, 4 Tbsp. bacon lard, and more.

Yes, Vegetable-Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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