Lentil Chili over Sun Dried Tomato Cornmeal Waffles

Name: Lentil Chili over Sun Dried Tomato Cornmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion; 1 teaspoon Garlic, Minced; 1 can (14.5 Oz. Can) Tomatoes, Diced; 2 Tablespoons Chili Powder; 1 Tablespoon Ground Cumin; 1 Tablespoon Paprika; 1 teaspoon Cayenne; 1/2 teaspoons Black Pepper; 1 cup Lentils, Dry; 2 cups Water Or Vegetable Broth; 1/2 cups Corn Kernels, Fresh Or Frozen; 1/2 bunches Kale, Washed, Stemmed And Chopped; 1 whole Jumbo Smart Dog (optional), Diced; 10 pieces Sun Dried Tomatoes, Rehydrated Or Packed In Oil; 1 cup Buttermilk; 1 whole Egg; 1 whole Egg White; 1/2 cups Flour; 1/4 cups Plus 2 Tablespoons Cornmeal; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 2 Tablespoons Parmesan Cheese, Grated; 3 Tablespoons Olive Oil, For The Waffle Iron

Servings: persons

1 Tablespoon Olive Oil
1 whole Onion
1 teaspoon Garlic, Minced
1 can (14.5 Oz. Can) Tomatoes, Diced
2 Tablespoons Chili Powder
1 Tablespoon Ground Cumin
1 Tablespoon Paprika
1 teaspoon Cayenne
1/2 teaspoons Black Pepper
1 cup Lentils, Dry
2 cups Water Or Vegetable Broth
1/2 cups Corn Kernels, Fresh Or Frozen
1/2 bunches Kale, Washed, Stemmed And Chopped
1 whole Jumbo Smart Dog (optional), Diced
10 pieces Sun Dried Tomatoes, Rehydrated Or Packed In Oil
1 cup Buttermilk
1 whole Egg
1 whole Egg White
1/2 cups Flour
1/4 cups Plus 2 Tablespoons Cornmeal
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
2 Tablespoons Parmesan Cheese, Grated
3 Tablespoons Olive Oil, For The Waffle Iron

1
For Lentil Chili: Heat oil in a pot.
2
Add onions and cook for a few minutes.
3
Add garlic and cook for an additional minute.
4
Add can of tomatoes, spices, lentils, water and corn.
5
Bring to a boil and simmer for 20 minutes.
6
Add kale and Smart Dog and cook for an additional 10 minutes or until lentils are tender.
7
Serve over savory sun dried tomato cornmeal waffles.
8
For Sun Dried Tomato Cornmeal Waffle: Blend together rehydrated sun dried tomato and milk until smooth.
9
Add eggs and pulse.
10
In a separate bowl, combine flour, cornmeal, baking soda, baking powder, salt, parmesan cheese.
11
Gradually pulse in dry ingredients until just combined and smooth (make sure to scrape the sides of the blender).
12
Pour into a hot waffle iron, bake for 3 minutes or until golden brown and cooked through.
13
Makes 2 huge belgian waffles and probably a few regular waffles.
14
Enough for 4 people.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, 1 teaspoon Garlic, Minced, 1 can (14.5 Oz. Can) Tomatoes, Diced, and more.

Yes, Lentil Chili over Sun Dried Tomato Cornmeal Waffles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!