Purple Yam Soup with Pork

1. 1

   Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar.

2. 2

   Let sit for about 10 minutes.

3. 3

   Heat the wok and add some garlic and stir-fry until fragrant.

4. 4

   Add pork chops into the wok over high heat and stir-fry until firmed and drained.

5. 5

   Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.

6. 6

   Add the mashed purple yam and continue simmering for about 10 minutes.

7. 7

   Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.