Soup of Two Mushrooms and Barley Recipe

Name: Soup of Two Mushrooms and Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 stalk celery, chopped; 1 clove garlic, minced; 34 lb button mushroom, sliced; 2 ounces dried porcini mushrooms; 1 cup quick-cooking barley; 1 cup fresh ripe tomatoes, seeded and chopped; 6 cups chicken stock; ⅔ tablespoon dried dill; ⅛ teaspoon cayenne pepper; 1 teaspoon salt, to taste; fresh ground black pepper

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 stalk celery, chopped
1 clove garlic, minced
34 lb button mushroom, sliced
2 ounces dried porcini mushrooms
1 cup quick-cooking barley
1 cup fresh ripe tomatoes, seeded and chopped
6 cups chicken stock
⅔ tablespoon dried dill
⅛ teaspoon cayenne pepper
1 teaspoon salt, to taste
fresh ground black pepper

1
Put dried porcini mushrooms in a bowl and cover with very hot water; soak until they are soft (about 10 minutes), then drain.
2
Heat oil in a large pot; cook onion, celery, garlic, and both mushrooms about 8 minutes, until they are soft.
3
Stir in barley and cook one minute.
4
Add tomatoes, and stock.
5
Bring to boil, then reduce heat and cover.
6
Simmer 20 to 30 minutes, until the barley is tender.
7
Stir in dill and cayenne pepper; season with salt and black pepper to taste (I find this requires a good deal of salt, but will depend on your stock).
8
Serve.

1538

kcal

Calories

Fat

122

Carbs

229

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 stalk celery, chopped, 1 clove garlic, minced, and more.

Yes, Soup of Two Mushrooms and Barley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup of Two Mushrooms and Barley

How did you like this recipe?

Frequently Asked Questions