How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Lentil Curry?

You need 7 ingredients. The key ingredients include: 2 tsp. olive oil, 1 medium-sized onion, finely chopped (about 1 1/2 cups), 2 Tbs. curry powder, 2 medium-sized sweet potatoes, peeled and cut into 1-inch chunks (about 1 1/2 lb.), and more.

Is Vegetable-Lentil Curry suitable as vegetarian?

Yes, Vegetable-Lentil Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable-Lentil Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Lentil Curry Recipe

Name: Vegetable-Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 medium-sized onion, finely chopped (about 1 1/2 cups); 2 Tbs. curry powder; 2 medium-sized sweet potatoes, peeled and cut into 1-inch chunks (about 1 1/2 lb.); 1 head cauliflower, stemmed and separated into florets (about 2 1/2 lb.); 1 cup brown lentils, rinsed; 2 14.5-oz. cans low-sodium diced tomatoes with juice

Vegetable-Lentil Curry – a delicious recipe with olive oil, onion, curry powder, sweet potatoes, cauliflower, brown lentils. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tsp. olive oil
1 medium-sized onion, finely chopped (about 1 1/2 cups)
2 Tbs. curry powder
2 medium-sized sweet potatoes, peeled and cut into 1-inch chunks (about 1 1/2 lb.)
1 head cauliflower, stemmed and separated into florets (about 2 1/2 lb.)
1 cup brown lentils, rinsed
2 14.5-oz. cans low-sodium diced tomatoes with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Vegetarian

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