How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Risotto ?

You need 7 ingredients. The key ingredients include: 3 Tbsp. Olive Oil, 2 leeks - white & light green parts, halved and thinkly sliced, 2 tsp/4 cloves garlic, minced, 1 1/2 cups risotto, and more.

Is Asparagus Risotto suitable as vegetarian?

Yes, Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Risotto Recipe

Name: Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Olive Oil; 2 leeks - white & light green parts, halved and thinkly sliced; 2 tsp/4 cloves garlic, minced; 1 1/2 cups risotto; 32 oz vegetable broth; 1 1/2 lbs asparagus, soft end cut into 1-inch pieces; 1/2 cup parmesan cheese

Try this homemade Asparagus Risotto recipe the whole family will love. Made with Olive Oil, leeks - white, garlic and risotto. Easy step-by-step instruc…

This Asparagus Risotto relies on simple, everyday ingredients such as olive oil, tsp/4 cloves garlic, minced, risotto and vegetable broth. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 Tbsp. Olive Oil
2 leeks - white & light green parts, halved and thinkly sliced
2 tsp/4 cloves garlic, minced
1 1/2 cups risotto
32 oz vegetable broth
1 1/2 lbs asparagus, soft end cut into 1-inch pieces
1/2 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Vegetarian

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