Zucchini Feta Patties Recipe

Name: Zucchini Feta Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds of zucchini; 1 tsp salt; 1/2 cup green onion, thinly sliced; 2 large cloves garlic, finely chopped; 1/4 cup mint, chopped; 1/4 cup dill, chopped, plus 1 tsp to sprinkle on top; 1 T grated lemon peel; 1/2 tsp salt; 1/4 tsp pepper; 1 cup panko or bread crumbs, divided; 1 egg; 1 cup feta, plus 2 tbsp to sprinkle on top; oil for frying; 1 pint strained yogurt

Servings: persons

1 1/3 pounds of zucchini
1 tsp salt
1/2 cup green onion, thinly sliced
2 large cloves garlic, finely chopped
1/4 cup mint, chopped
1/4 cup dill, chopped, plus 1 tsp to sprinkle on top
1 T grated lemon peel
1/2 tsp salt
1/4 tsp pepper
1 cup panko or bread crumbs, divided
1 egg
1 cup feta, plus 2 tbsp to sprinkle on top
oil for frying
1 pint strained yogurt

1
Grate zucchini using the large holes of the grater. Place in a strainer and sprinkle with salt. Let stand for 30 minutes. Wrap zucchini in a towel and squeeze out as much liquid as possible. Place in a bowl and add the green onions, mint, dill, garlic, grated lemon peel, and salt and pepper. Stir in the egg, 1/2 cup panko (or breadcrumbs) and feta. Shape mixture into a patties, using about 2 tsp per patty. Dip patties in the remaining 1/2 cup panko (or breadcrumbs) and place on a foil or plastic lined plate. Refrigerate for at least 1 hour.
2
When ready, fry the patties in oil until golden. Serve with yogurt and an extra sprinkle of feta and dill on top.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 pounds of zucchini, 1 tsp salt, 1/2 cup green onion, thinly sliced, 2 large cloves garlic, finely chopped, and more.

Yes, Zucchini Feta Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Feta Patties

How did you like this recipe?

Frequently Asked Questions