How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagne(Less Than 30% Of Calories From Fat) ?

You need 12 ingredients. The key ingredients include: 2 tsp. olive oil, 1/3 c. chopped onion, 1/2 tsp. minced garlic, 1/3 c. sliced carrots, and more.

Is Vegetable Lasagne(Less Than 30% Of Calories From Fat) suitable as pasta & noodles?

Yes, Vegetable Lasagne(Less Than 30% Of Calories From Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagne(Less Than 30% Of Calories From Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne(Less Than 30% Of Calories From Fa

Name: Vegetable Lasagne(Less Than 30% Of Calories From Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1/3 c. chopped onion; 1/2 tsp. minced garlic; 1/3 c. sliced carrots; 3 c. low sodium tomato sauce; 1/2 tsp. basil leaf; 1/2 tsp. oregano leaf; 12 lasagne noodles, cooked; 12 oz. fresh mushrooms; 8 oz. frozen spinach, cooked and drained; 16 oz. low-fat Ricotta or cottage cheese; 8 oz. shredded Mozzarella

Try this homemade Vegetable Lasagne(Less Than 30% Of Calories From Fat) recipe the whole family will love. Made with olive oil, onion, garlic and carrot…

This Vegetable Lasagne(Less Than 30% Of Calories From Fat) relies on simple, everyday ingredients such as olive oil, chopped onion, minced garlic and sliced carrots. It comes together quickly and makes 4 servings, at about 1574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1574

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Lasagne(Less Than 30% Of Calories From Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions