Gnocchi Mac 'N Cheese Recipe

Name: Gnocchi Mac 'N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-ounce) packages gnocchi; 3 tablespoons Land O Lakes Butter; 3 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon dried mustard; 1/2 teaspoon pepper; 6 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters; 6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters; 2 cups bread cubes from sourdough, French or Italian bakery loaf; 2 tablespoons Land O Lakes Butter, melted; 1 teaspoon chopped fresh parsley

Servings: persons

2 (16-ounce) packages gnocchi
3 tablespoons Land O Lakes Butter
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
1/2 teaspoon dried mustard
1/2 teaspoon pepper
6 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
2 cups bread cubes from sourdough, French or Italian bakery loaf
2 tablespoons Land O Lakes Butter, melted
1 teaspoon chopped fresh parsley

1
Heat oven to 350F.
2
Grease 2-quart casserole dish; set aside.
3
Cook gnocchi according to package directions; drain.
4
Keep warm.
5
Melt 3 tablespoons butter in 4-quart saucepan until sizzling; stir in flour.
6
Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly.
7
Stir in milk, salt, mustard and pepper.
8
Reduce heat to medium-low; add cheese.
9
Cook, stirring occasionally, 5-7 minutes or until cheese is melted and sauce is thickened.
10
Add cooked gnocchi; mix well.
11
Pour into prepared casserole dish.
12
Combine bread cubes, melted butter and parsley in bowl; toss lightly to coat.
13
Sprinkle bread cubes over gnocchi mixture.
14
Bake 15-20 minutes or until edges are bubbly and bread cubes are light golden brown and crisp.
15
Let stand 5-10 minutes before serving.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (16-ounce) packages gnocchi, 3 tablespoons Land O Lakes Butter, 3 tablespoons all-purpose flour, 2 cups milk, and more.

Yes, Gnocchi Mac 'N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Mac 'N Cheese

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