Creamy Tomato Fettuccine Recipe

Name: Creamy Tomato Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (90 g) cashews, soaked 2 hours; 3/4 cup (175 ml) water; 3 tablespoons (21 g) sun-dried tomato powder (see Notes); 1 1/2 tablespoons (6 g) fresh oregano or 1 1/2 teaspoons dried; 1 1/2 tablespoons (4 g) fresh basil or 1 1/2 teaspoons dried; 1 tablespoon (15 ml) lemon juice.; 1 tablespoon (15 ml) olive oil; 1 tablespoon (20 g) agave nectar; 1 clove garlic; 1 1/2 teaspoons sea salt; 1/4 teaspoon crushed red pepper (optional); 6 medium-size zucchini, peeled; 3 tomatoes, diced; 2 tablespoons (7 g) finely chopped thyme; Freshly ground pepper to taste (optional)

Servings: persons

3/4 cup (90 g) cashews, soaked 2 hours
3/4 cup (175 ml) water
3 tablespoons (21 g) sun-dried tomato powder (see Notes)
1 1/2 tablespoons (6 g) fresh oregano or 1 1/2 teaspoons dried
1 1/2 tablespoons (4 g) fresh basil or 1 1/2 teaspoons dried
1 tablespoon (15 ml) lemon juice.
1 tablespoon (15 ml) olive oil
1 tablespoon (20 g) agave nectar
1 clove garlic
1 1/2 teaspoons sea salt
1/4 teaspoon crushed red pepper (optional)
6 medium-size zucchini, peeled
3 tomatoes, diced
2 tablespoons (7 g) finely chopped thyme
Freshly ground pepper to taste (optional)

1
To Make the Sauce:
2
Process all the ingredients in a blender until very smooth.
3
To Make the Noodles:
4
Use a mandoline to slice the zucchini into long, flat strips (a).
5
Stack the strips, and with a knife slice the zucchini into fettuccine-like ribbons (b).
6
To Assemble:
7
In a large bowl, very gently combine the sauce and noodles, using only enough sauce to coat the noodles.
8
You may have extra sauce left over.
9
Garnish with the diced tomatoes, finely chopped thyme, and freshly ground pepper.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup (90 g) cashews, soaked 2 hours, 3/4 cup (175 ml) water, 3 tablespoons (21 g) sun-dried tomato powder (see Notes), 1 1/2 tablespoons (6 g) fresh oregano or 1 1/2 teaspoons dried, and more.

Yes, Creamy Tomato Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Fettuccine

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