Creamy Tomato Fettuccine Recipe

Name: Creamy Tomato Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (90 g) cashews, soaked 2 hours; 3/4 cup (175 ml) water; 3 tablespoons (21 g) sun-dried tomato powder (see Notes); 1 1/2 tablespoons (6 g) fresh oregano or 1 1/2 teaspoons dried; 1 1/2 tablespoons (4 g) fresh basil or 1 1/2 teaspoons dried; 1 tablespoon (15 ml) lemon juice.; 1 tablespoon (15 ml) olive oil; 1 tablespoon (20 g) agave nectar; 1 clove garlic; 1 1/2 teaspoons sea salt; 1/4 teaspoon crushed red pepper (optional); 6 medium-size zucchini, peeled; 3 tomatoes, diced; 2 tablespoons (7 g) finely chopped thyme; Freshly ground pepper to taste (optional)

Servings: persons

3/4 cup (90 g) cashews, soaked 2 hours
3/4 cup (175 ml) water
3 tablespoons (21 g) sun-dried tomato powder (see Notes)
1 1/2 tablespoons (6 g) fresh oregano or 1 1/2 teaspoons dried
1 1/2 tablespoons (4 g) fresh basil or 1 1/2 teaspoons dried
1 tablespoon (15 ml) lemon juice.
1 tablespoon (15 ml) olive oil
1 tablespoon (20 g) agave nectar
1 clove garlic
1 1/2 teaspoons sea salt
1/4 teaspoon crushed red pepper (optional)
6 medium-size zucchini, peeled
3 tomatoes, diced
2 tablespoons (7 g) finely chopped thyme
Freshly ground pepper to taste (optional)

1
To Make the Sauce:
2
Process all the ingredients in a blender until very smooth.
3
To Make the Noodles:
4
Use a mandoline to slice the zucchini into long, flat strips (a).
5
Stack the strips, and with a knife slice the zucchini into fettuccine-like ribbons (b).
6
To Assemble:
7
In a large bowl, very gently combine the sauce and noodles, using only enough sauce to coat the noodles.
8
You may have extra sauce left over.
9
Garnish with the diced tomatoes, finely chopped thyme, and freshly ground pepper.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup (90 g) cashews, soaked 2 hours, 3/4 cup (175 ml) water, 3 tablespoons (21 g) sun-dried tomato powder (see Notes), 1 1/2 tablespoons (6 g) fresh oregano or 1 1/2 teaspoons dried, and more.

Yes, Creamy Tomato Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Tomato Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions