Morels With Ruffled Pasta

1. 1

   Bring about 6 quarts of lightly salted water to a boil, and add the ruffled pasta.

2. 2

   Cook until it is al dente, about 8 minutes.

3. 3

   While the water is coming to a boil, prepare the mushrooms: in a large skillet over a medium-high flame, heat the oil and add the onions and bell peppers.

4. 4

   Saute until they are slightly softened, about 2 minutes.

5. 5

   Add the morels, salt, sugar and soy sauce.

6. 6

   Stir well, and simmer for 1 minute.

7. 7

   Add the arrowroot mixture, and simmer until the sauce thickens, about 1 minute more.

8. 8

   Adjust the salt to taste.

9. 9

   Drain the pasta, and transfer it to a serving bowl.

10. 10

    Add morels and sauce, and mix gently.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.