Vegetable Lasagne Recipe

Name: Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 vine ripened tomatoes, thickly sliced; 3 orange sweet potatoes, peeled and thinly sliced; 2 eggplants, thickly sliced; 3 red bell peppers, cut into 8 pieces; 5 zucchini, thickly sliced lengthways; 4 portabella mushrooms, sliced; sea salt; 375 g fresh lasagna sheets (you can use dried lasagne sheets that have been cooked in boiling water until soft); 1 kg fresh ricotta cheese; ¼ cup chopped basil leaves; ¼ cup chopped flat leaf parsley; 2 eggs; ¾ cup cream; sea salt and black pepper; 1 cup grated mozzarella cheese

Servings: persons

8 vine ripened tomatoes, thickly sliced
3 orange sweet potatoes, peeled and thinly sliced
2 eggplants, thickly sliced
3 red bell peppers, cut into 8 pieces
5 zucchini, thickly sliced lengthways
4 portabella mushrooms, sliced
sea salt
375 g fresh lasagna sheets (you can use dried lasagne sheets that have been cooked in boiling water until soft)
1 kg fresh ricotta cheese
¼ cup chopped basil leaves
¼ cup chopped flat leaf parsley
2 eggs
¾ cup cream
sea salt and black pepper
1 cup grated mozzarella cheese

1
Preheat the oven to 350F
2
Place the tomatoes, sweet potatoes, eggplants, red peppers, zucchini and mushrooms on baking trays lined with non-stick baking paper.
3
Sprinkle with salt and bake for 40 minutes or until tender and golden.
4
To make the ricotta filling, combine the ricotta, basil, parsley, eggs, cream, salt and peper.
5
Grease a 9x13 or similar ovenproof baking dish.
6
Line with some of the lasagne sheets.
7
Place half of the vegetables on top, then another lasagne sheet.
8
Spoon over half of the ricotta mixture, then place another layer of lasagne sheets on top.
9
Continue layering, finishing with the ricotta mixture.
10
Sprinkle with the mozzarella and bake for 45 minutes or until the vegetables are soft.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 vine ripened tomatoes, thickly sliced, 3 orange sweet potatoes, peeled and thinly sliced, 2 eggplants, thickly sliced, 3 red bell peppers, cut into 8 pieces, and more.

Yes, Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne

How did you like this recipe?

Frequently Asked Questions