Chicken & Mushroom Pasta in Creamy Sauce

1. 1

   While the Pasta is cooking melt 3/4 of the butter in a large skillet and cook the diced chicken until no longer pink.

2. 2

   If desired chop the chicken into smaller pieces once cooked.

3. 3

   In a large pan saute the garlic in the rest of the butter until tender and translucent.

4. 4

   Add the mushrooms and continue to cook until they begin to soften then slowly mix in the cream and chicken stock finally seasoning with salt and pepper.

5. 5

   Cook for 7 to 10 minutes or until the sauce is thickened.

6. 6

   Bring a large pan of lightly salted water to boil.

7. 7

   Add the pasta and cook for 8 to 10 minutes

8. 8

   Add the chicken to the sauce and cook for a further 5 minutes.

9. 9

   Drain the pasta, add to the sauce when ready and toss until evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.