How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Peas?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil or margarine, 1/4 cup onions chopped, 1 each garlic cloves minced, 1/2 cup mushrooms fresh, sliced, and more.

Is Pasta and Peas suitable as pasta & noodles?

Yes, Pasta and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Peas Recipe

Name: Pasta and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil or margarine; 1/4 cup onions chopped; 1 each garlic cloves minced; 1/2 cup mushrooms fresh, sliced; 1 cup tomato juice; 1/2 cup peas, frozen tiny; 2 ounces fontina cheese or mozzarella, shredded; 1/2 ditalini or other tube macaroni, cooked; 5 teaspoons parsley leaves fresh, chopped; 1 x salt and black pepper to taste

Pasta and Peas

Eats Now Editorial Team · 157 kcal · Pasta & Noodles

Pasta and Peas – a delicious recipe with olive oil, onions, garlic, mushrooms, tomato juice, peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta and Peas

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