How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower-Fat Macaroni and Cheese?

You need 3 ingredients. The key ingredients include: ⅔ cup cooked macaroni noodles, ¼ cup shredded cheddar cheese, ¼ cup low-fat small-curd cottage cheese.

Is Lower-Fat Macaroni and Cheese suitable as pasta & noodles?

Yes, Lower-Fat Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lower-Fat Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower-Fat Macaroni and Cheese Recipe

Name: Lower-Fat Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup cooked macaroni noodles; ¼ cup shredded cheddar cheese; ¼ cup low-fat small-curd cottage cheese

Lower-Fat Macaroni and Cheese – a delicious recipe with macaroni noodles, cheddar cheese, low-fat small-curd. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

⅔ cup cooked macaroni noodles
¼ cup shredded cheddar cheese
¼ cup low-fat small-curd cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Pasta & Noodles

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Lower-Fat Macaroni and Cheese

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