Vegetable Lasagna Swirls Recipe

Name: Vegetable Lasagna Swirls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 4 c. minced fresh mushrooms; 1 c. minced onion; 10 ounce. pkg. minced frzn spinach, thawed and squeezed dry; 2 Large eggs, beaten; 2 c. shredded Mozzarella cheese; 1 c. cottage cheese; 1/2 c. grated Parmesan cheese; 8 lasagna noodles, cooked and liquid removed; 4 c. spaghetti or possibly pizza sauce

Servings: persons

1
Heat butter in large skillet.
2
Saute/fry mushrooms and onion till tender and any liquid has evaporated; cold.
3
Stir in spinach, Large eggs and cheeses.
4
Add in salt and pepper to taste.
5
Spread about 3/4 c. cheese mix along each noodle to within 1 inch of one end.
6
Roll up from filled end.
7
Carefully cut rolls in half, crosswise.
8
Spread sauce in shallow baking dish.
9
Arrange rolls, curly end up in sauce.
10
Cover and bake at 350 degrees for 45 to 50 min.

1688

kcal

Calories

Fat

171

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. butter, 4 c. minced fresh mushrooms, 1 c. minced onion, 10 ounce. pkg. minced frzn spinach, thawed and squeezed dry, and more.

Yes, Vegetable Lasagna Swirls Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!