Spinach-Tomato Tortellini Soup Recipe

Name: Spinach-Tomato Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 teaspoons olive oil; 1/2 cup shallot, chopped; 1/2 cup sweet onion, chopped; 1 tablespoon fresh garlic, minced; 1 dash cayenne pepper; 6 cups chicken broth (can use fat-free, less-sodium chicken broth if desired); 1 cup hot water; 1 cup sun-dried tomato, julienne-cut and packed without oil; 1/4 teaspoon crushed red pepper flakes; 9 ounces fresh cheese tortellini; 2 cups packed fresh Baby Spinach; 6 -8 fresh basil leaves, coarsely chopped; 1/2 cup asiago cheese, grated; additional asiago cheese, grated (for sprinkling on top); salt, to taste (optional); fresh ground black pepper, to taste

Servings: persons

2 tablespoons butter or 2 teaspoons olive oil
1/2 cup shallot, chopped
1/2 cup sweet onion, chopped
1 tablespoon fresh garlic, minced
1 dash cayenne pepper
6 cups chicken broth (can use fat-free, less-sodium chicken broth if desired)
1 cup hot water
1 cup sun-dried tomato, julienne-cut and packed without oil
1/4 teaspoon crushed red pepper flakes
9 ounces fresh cheese tortellini
2 cups packed fresh Baby Spinach
6 -8 fresh basil leaves, coarsely chopped
1/2 cup asiago cheese, grated
additional asiago cheese, grated (for sprinkling on top)
salt, to taste (optional)
fresh ground black pepper, to taste

1
In large Dutch oven over medium heat, melt butter.
2
Add the shallots, onion, garlic and cayenne pepper and saute until fragrant, about 2-3 minutes.
3
Add broth, water, tomatoes and crushed red pepper; cover and bring to a boil.
4
Add tortellini, spinach, basil and 1/2 cup Asiago cheese; simmer, uncovered, 5 minutes or until pasta is done.
5
Sprinkle with additional Asiago cheese.
6
Season with salt and pepper, to taste, if desired.
7
This makes 8 servings at 1 cup each.

1046

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter or 2 teaspoons olive oil, 1/2 cup shallot, chopped, 1/2 cup sweet onion, chopped, 1 tablespoon fresh garlic, minced, and more.

Yes, Spinach-Tomato Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Tomato Tortellini Soup

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