Cold Sesame Noodles With Carrots And Cucumbers

1. 1

   In the bowl of a food processor, pulse the garlic and ginger root until finely chopped. Add the peanut butter,sesame oil soy sauce, tea, brown sugar, Siracha, red wine vinegar and process until smooth.

2. 2

   Bring a stockpot of water to the boil and add the salt and cook noodlesuntil done-follow package directions.

3. 3

   Drain the noodles, rinse well with cold water, drain well again and toss with the 1 tablespoon of dark sesame oil.

4. 4

   Toss the noodles with the sauce and arrange on a large platter. Top with the carrot, cucumber and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.