Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 (1 lb.) pkg. lasagna noodles; 1 c. sliced and drained mushrooms; 2 c. shredded carrots (fresh); 1 c. finely chopped onions; 1/2 to 1 lb. cooked and drained chopped spinach; 1 tsp. garlic powder; 2 whole eggs beaten or 4 egg whites; 3 to 4 c. prepared spaghetti sauce (canned or homemade); 1 lb. Mozzarella cheese, grated; 3/4 c. Parmesan cheese, grated; 1 (15 oz.) container low-fat cottage cheese or Ricotta cheese

Servings: persons

1/2 (1 lb.) pkg. lasagna noodles
1 c. sliced and drained mushrooms
2 c. shredded carrots (fresh)
1 c. finely chopped onions
1/2 to 1 lb. cooked and drained chopped spinach
1 tsp. garlic powder
2 whole eggs beaten or 4 egg whites
3 to 4 c. prepared spaghetti sauce (canned or homemade)
1 lb. Mozzarella cheese, grated
3/4 c. Parmesan cheese, grated
1 (15 oz.) container low-fat cottage cheese or Ricotta cheese

1
Prepare lasagna noodles according to package directions. Drain.
2
Combine eggs, mushrooms, carrots, onions and spinach.
3
Mix well.
4
To the egg mixture, add garlic powder, Ricotta or cottage cheese and salt (to taste).
5
In the bottom of a 13 x 9-inch baking dish, spoon a thin layer of spaghetti sauce.
6
Layer with lasagna noodles, Mozzarella, egg-cheese-vegetable mixture, spaghetti sauce, Mozzarella and Parmesan cheese.
7
Repeat layers.
8
Top with lasagna noodles, sauce and Parmesan cheese.
9
Cover with foil.
10
Bake in a 375u00b0 oven for 35 minutes.
11
Remove foil and bake, uncovered, 25 minutes longer.
12
Let stand 10 to 15 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (1 lb.) pkg. lasagna noodles, 1 c. sliced and drained mushrooms, 2 c. shredded carrots (fresh), 1 c. finely chopped onions, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

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