How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Easy Ham, Green Pea And Noodle Casserole?

You need 11 ingredients. The key ingredients include: 6 ounces broad egg noodles, 4 1/2 teaspoons flour, 1 teaspoon dry mustard, 1/4 teaspoon dried sage, crumbled, and more.

Is Low-Fat Easy Ham, Green Pea And Noodle Casserole suitable as pasta & noodles?

Yes, Low-Fat Easy Ham, Green Pea And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Easy Ham, Green Pea And Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Easy Ham, Green Pea And Noodle Casserole

Name: Low-Fat Easy Ham, Green Pea And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces broad egg noodles; 4 1/2 teaspoons flour; 1 teaspoon dry mustard; 1/4 teaspoon dried sage, crumbled; 1/8 teaspoon ground nutmeg; black pepper; 1 1/2 cups skim milk; 6 ounces reduced-sodium ham, cubed; 1 (10 ounce) package frozen peas, thawed and drained; 1 1/2 tablespoons soft white breadcrumbs (1 slice without crust); 1 tablespoon soft-tub margarine

Try this homemade Low-Fat Easy Ham, Green Pea And Noodle Casserole recipe the whole family will love. Made with egg noodles, flour, mustard and sage. Ea…

This Low-Fat Easy Ham, Green Pea And Noodle Casserole relies on simple, everyday ingredients such as broad egg noodles, flour, dry mustard and dried sage, crumbled. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Easy Ham, Green Pea And Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions