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1
To Prepare Sauce:
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2
Heat butter in saucepan over medium heat.
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3
Add onion and whole garlic cloves and saute for 5 minutes.
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4
Remove whole garlic and stir in minced garlic, thyme, cayenne pepper, white pepper,.
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5
black pepper, and basil.
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6
Continue cooking until onions are dark brown but not burned, about 20 minutes.
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7
Stir in chicken stock, Worcestershire, and Tabasco sauces. Simmer for 20 minutes.
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8
Add tomato sauce and bring mixture to low boil.
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9
Stir in sugar and green onions. Simmer for 1 hour.
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10
Sauce can be made ahead of time and refrigerated until ready to use.
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11
To prepare Chicken Seasoning Mix:
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12
Thoroughly combine the kosher salt, white pepper, garlic powder, cayenne pepper, black pepper, cumin, and basil.
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13
To Finish:
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14
Toss seasoning mix with chicken cubes until cubes are evenly coated. In medium saucepan, melt 1/2 C butter. Saute chicken over medium heat until done, about 10 minutes.
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15
Heat sauce and prepare fettuccine according to package directions.
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16
Drain cooked pasta. Stir chicken into sauce and continue heating until hot.
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17
Toss with cooked fettuccine. Serve immediately. Sprinkle each serving with grated parmesan cheese.
