How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 9 ingredients. The key ingredients include: 1 (14 1/2-ounce) can stewed tomatoes, undrained, 1 1/2 cups fat-free, no-salt-added pasta sauce, 2 cups fat-free cottage cheese, 1/2 cup grated Parmesan cheese, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2-ounce) can stewed tomatoes, undrained; 1 1/2 cups fat-free, no-salt-added pasta sauce; 2 cups fat-free cottage cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon pepper; Cooking spray; 9 uncooked lasagna noodles; 3 zucchini, trimmed and shredded; 6 (1-ounce) slices provolone cheese, cut into strips

Try this homemade Vegetable Lasagna recipe the whole family will love. Made with tomatoes, salt, cottage cheese and Parmesan cheese. Easy step-by-step i…

This Vegetable Lasagna relies on simple, everyday ingredients such as fat-free cottage cheese, grated parmesan cheese, pepper and cooking spray. It comes together quickly and makes 4 servings, at about 2070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (14 1/2-ounce) can stewed tomatoes, undrained
1 1/2 cups fat-free, no-salt-added pasta sauce
2 cups fat-free cottage cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon pepper
Cooking spray
9 uncooked lasagna noodles
3 zucchini, trimmed and shredded
6 (1-ounce) slices provolone cheese, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2070 kcal
Category
Pasta & Noodles

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