Pastitsio Recipe – Eats Now

Name: Pastitsio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons butter; 1 tablespoon oil; 2 onions medium, finely chopped; 2 1/4 pounds ground beef; 13 1/2 ounces chopped tomatoes; 2 tablespoons tomato puree; 4 1/2 ounces cheddar cheese grated; 18 ounces pasta large tube, such as rigatoni or penne; 4 1/2 tablespoons butter; 5 tablespoons flour; 4 cups milk; 2 eggs lightly beaten; 2 ounces cheddar cheese grated

Servings: persons

3 1/2 tablespoons butter
1 tablespoon oil
2 onions medium, finely chopped
2 1/4 pounds ground beef
13 1/2 ounces chopped tomatoes
2 tablespoons tomato puree
4 1/2 ounces cheddar cheese grated
18 ounces pasta large tube, such as rigatoni or penne
4 1/2 tablespoons butter
5 tablespoons flour
4 cups milk
2 eggs lightly beaten
2 ounces cheddar cheese grated

1
Preheat oven to 375u00b0F. Grease a large baking dish.
2
Melt butter and oil in a large frying pan over medium heat. Add onions. Cook for 3-4 mins, stirring, until softened. Add ground beef. Cook for 5 mins, until browned. Add tomatoes and tomato puree. Season. Cook over low heat, partially covered, for 35-40 mins, until ground beef is very tender. Add Cheddar.
3
Meanwhile, cook pasta in boiling salted water until al dente. Drain.
4
To make the white sauce, melt butter in a saucepan over medium heat. Add flour and cook for 2 mins. Gradually whisk in milk. Cook for 5 mins, until sauce is smooth and slightly thickened. Add eggs and Cheddar.
5
Transfer 1/2 of the pasta to prepared dish. Cover with 1/2 of the ground beef mixture. Repeat. Top with white sauce. Bake for 30-40 mins, until golden. Serve.

1868

kcal

Calories

108

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 tablespoons butter, 1 tablespoon oil, 2 onions medium, finely chopped, 2 1/4 pounds ground beef, and more.

Yes, Pastitsio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastitsio

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