How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Udon Salad?

You need 11 ingredients. The key ingredients include: 14 ounces fresh udon noodles, 7 ounces firm tofu cut into 1/4 inch slices, halved, 1 cucumber halved lengthways, sliced diagonally, 1 medium carrot halved lengthways, sliced diagonally, and more.

Is Tofu Udon Salad suitable as pasta & noodles?

Yes, Tofu Udon Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tofu Udon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Udon Salad Recipe

Name: Tofu Udon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces fresh udon noodles; 7 ounces firm tofu cut into 1/4 inch slices, halved; 1 cucumber halved lengthways, sliced diagonally; 1 medium carrot halved lengthways, sliced diagonally; 1 red pepper medium, deseeded, thinly sliced; 2 1/3 cups mixed greens; 4 scallions thinly sliced; 1/4 cup soy sauce; 2 tablespoons vegetable oil; 1 tablespoon honey; 1/4 teaspoon wasabi paste

Tofu Udon Salad

Eats Now Editorial Team · 474 kcal · Pasta & Noodles

Tofu Udon Salad – a delicious recipe with udon noodles, cucumber, red pepper, mixed greens, scallions, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tofu Udon Salad

How did you like this recipe?

Frequently Asked Questions