How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Pepper Pasta?

You need 11 ingredients. The key ingredients include: 200 grams spaghetti prepared al dente, 1 cup cooking liquid reserved, from the pasta, 2 carrots large, julienned, 1 yellow bell pepper julienned, and more.

Is Carrot And Pepper Pasta suitable as pasta & noodles?

Yes, Carrot And Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Carrot And Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Pepper Pasta Recipe

Name: Carrot And Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams spaghetti prepared al dente; 1 cup cooking liquid reserved, from the pasta; 2 carrots large, julienned; 1 yellow bell pepper julienned; 2 tablespoons margarine light; lemon rind 1 tbp.; 1 1/2 tablespoons fresh ginger grated; 1 teaspoon pepper flakes arbol chile, may substitute cayenne; 1 clove garlic minced; 1/3 cup Parmesan grated; 2 lemons

Try this homemade Carrot And Pepper Pasta recipe the whole family will love. Made with liquid reserved, carrots, yellow bell pepper and margarine. Easy …

This Carrot And Pepper Pasta relies on simple, everyday ingredients such as carrots large, julienned, yellow bell pepper julienned, margarine light and lemon rind 1 tbp.. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot And Pepper Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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