Vegetable Kabobs With Seasoned Butter Sauce

1. 1

   Cut the zucchini into 1 inch rounds.

2. 2

   Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.

3. 3

   Remember, if you are using wooden skewers, to presoak them in water.

4. 4

   Combine the butter and remaining ingredients.

5. 5

   Brush butter mix over kabobs.

6. 6

   Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.