How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Artichoke Spread?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) soft cream cheese with herb and garlic, 1 (6 1/2 oz.) jar marinated artichoke hearts, drained and chopped, 1/4 tsp. salt, 4 to 6 drops of hot pepper sauce.

Is Herb Artichoke Spread suitable as vegetarian?

Yes, Herb Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Artichoke Spread Recipe

Name: Herb Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) soft cream cheese with herb and garlic; 1 (6 1/2 oz.) jar marinated artichoke hearts, drained and chopped; 1/4 tsp. salt; 4 to 6 drops of hot pepper sauce

Try this homemade Herb Artichoke Spread recipe the whole family will love. Made with cream cheese, hearts, salt and drops of hot pepper sauce. Easy step…

This Herb Artichoke Spread relies on simple, everyday ingredients such as salt. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) soft cream cheese with herb and garlic
1 (6 1/2 oz.) jar marinated artichoke hearts, drained and chopped
1/4 tsp. salt
4 to 6 drops of hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

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