How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Jambalaya?

You need 9 ingredients. The key ingredients include: 2 cups water, 1 can (14 1/2 ounces) diced tomatoes, undrained, 1 package ZATARAIN'S(R) Jambalaya Mix, Original, 1 cup diced onion, and more.

Is Vegetable Jambalaya suitable as vegetarian?

Yes, Vegetable Jambalaya falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Jambalaya Recipe

Name: Vegetable Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 can (14 1/2 ounces) diced tomatoes, undrained; 1 package ZATARAIN'S(R) Jambalaya Mix, Original; 1 cup diced onion; 1 cup chopped red bell pepper; 1/2 cup sliced carrot; 2 cups bite-size broccoli; 1 cup thinly sliced zucchini; 1/4 cup sliced green onions

Vegetable Jambalaya – a delicious recipe with water, tomatoes, 'S, onion, red bell pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups water
1 can (14 1/2 ounces) diced tomatoes, undrained
1 package ZATARAIN'S(R) Jambalaya Mix, Original
1 cup diced onion
1 cup chopped red bell pepper
1/2 cup sliced carrot
2 cups bite-size broccoli
1 cup thinly sliced zucchini
1/4 cup sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Jambalaya

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