Zucchini Bread

1. 1

   Preheat the oven to 375.

2. 2

   Butter an 8 1/2-by-4 1/2-inch loaf pan and coat it with sugar.

3. 3

   In a large bowl, whisk the flour, cinnamon, salt, baking soda and baking powder.

4. 4

   In a medium bowl, whisk the canola oil with the eggs, sugar and vanilla.

5. 5

   Add the shredded zucchini.

6. 6

   Stir the zucchini batter into the dry ingredients.

7. 7

   Pour the zucchini bread batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Let the zucchini bread cool in the pan for 5 minutes, then turn it out onto a wire rack to cool completely.

No additional tips available.