Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Eggplant; Kosher Salt; 4 cloves Garlic; 1/4 cups Olive Oil; 1 quart Homemade Canned Tomatoes (or 16 Oz. Crushed And 16 Oz. Chopped Tomatoes); Salt And Pepper, to taste; 1 cup Flour Flavored With Salt And Pepper; 4 whole Eggs; 2 cups Italian Breadcrumbs; Peanut Oil; 10 ounces, weight Grated Mozzarella Cheese; 3 Tablespoons Chopped Fresh Basil

Servings: persons

2 pounds Eggplant
Kosher Salt
4 cloves Garlic
1/4 cups Olive Oil
1 quart Homemade Canned Tomatoes (or 16 Oz. Crushed And 16 Oz. Chopped Tomatoes)
Salt And Pepper, to taste
1 cup Flour Flavored With Salt And Pepper
4 whole Eggs
2 cups Italian Breadcrumbs
Peanut Oil
10 ounces, weight Grated Mozzarella Cheese
3 Tablespoons Chopped Fresh Basil

1
Peel eggplant and slice into 1/2 inch thick slices.
2
Salt generously with kosher salt and drain for at least 1 hour.
3
Make the sauce while the eggplant is draining.
4
Chop garlic.
5
Heat pan with 1/4 cup olive oil over medium high heat.
6
Add garlic and cook until fragrant about 1 minute.
7
Add tomatoes and season with salt and pepper to taste.
8
Simmer for 30 minutes to reduce.
9
Preheat oven to 400 degrees.
10
Wash eggplant and dry thoroughly in a clean towel or paper towels.
11
In three separate plates, put flour seasoned with salt and pepper, whisked eggs, and Italian breadcrumbs.
12
Dip the slced eggplants first into the flour, then eggs, then breadcrumbs.
13
Fry eggplant in smoking peanut oil until golden brown on both sides.
14
Drain on a paper towel.
15
In a 9 x 13 baking dish, spread a thin layer of sauce.
16
Layer eggplant, sauce, chopped fresh basil and mozzarella until all the ingredients have been used.
17
Bake in a 400 degree oven for 20 minutes.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Eggplant, Kosher Salt, 4 cloves Garlic, 1/4 cups Olive Oil, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan

How did you like this recipe?

Frequently Asked Questions