How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Hodgepodge Salad Low-Cal?

You need 10 ingredients. The key ingredients include: 1 cup diced zucchini, 2 cups diced fresh tomatoes, 1 cup diced green pepper, 1/3 cup chopped onion, and more.

Is Vegetable Hodgepodge Salad Low-Cal suitable as salads?

Yes, Vegetable Hodgepodge Salad Low-Cal falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Hodgepodge Salad Low-Cal?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Hodgepodge Salad Low-Cal Recipe

Name: Vegetable Hodgepodge Salad Low-Cal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced zucchini; 2 cups diced fresh tomatoes; 1 cup diced green pepper; 1/3 cup chopped onion; 1/2 cup finely chopped red radish; 1 cup thinly sliced carrots; 1 cup thinly sliced celery; 1/2 cup fat-free french dressing*; 1/4 cup fat-free Italian dressing*; 1 Tbsp. chopped fresh parsley

Vegetable Hodgepodge Salad Low-Cal

Eats Now Editorial Team · 94 kcal · Salads

Vegetable Hodgepodge Salad Low-Cal – a delicious recipe with zucchini, tomatoes, green pepper, onion, red radish, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Hodgepodge Salad Low-Cal

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