Beef and Cucumber Salad With Asian Dressing Recipe

Name: Beef and Cucumber Salad With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef; 1 cucumber; 1 onion; 1 chili; 1 handful mint; 1 handful coriander; 50 g peanuts; 3 limes; 1 tablespoon fish sauce; 1 tablespoon sugar; 1 garlic clove

Servings: persons

500 g beef
1 cucumber
1 onion
1 chili
1 handful mint
1 handful coriander
50 g peanuts
3 limes
1 tablespoon fish sauce
1 tablespoon sugar
1 garlic clove

1
Preheat a barbecue, grill pan, or frying pan.
2
Rub the meat with a little oil, and season well.
3
Cook for 2-3 minutes on each side.
4
Remove and let sit for 10 minutes, then cut into thin slices.
5
Using a peeler, make long ribbons with the cucumber.
6
If they are too wide, then cut the strips lengthways into two.
7
Arrange the beef, cucumber, onions, chilli and herbs on a platter.
8
Mix the dressing ingredients together until the sugar is melted.
9
Pour over the the salad and sprinkle with the crushed peanuts to serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g beef, 1 cucumber, 1 onion, 1 chili, and more.

Yes, Beef and Cucumber Salad With Asian Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef and Cucumber Salad With Asian Dressing

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