Try this homemade Cabbage and Apple Slaw with Butter-Toasted Pecans recipe the whole family will love. Made with apple, head cabbage, lemon juice and pe…
This Cabbage and Apple Slaw with Butter-Toasted Pecans relies on simple, everyday ingredients such as granny smith apple, small head cabbage, fresh lemon juice and pecans. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026