Vegetable ham stew Recipe

Name: Vegetable ham stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 meaty ham bone; 6 cup water; 2 beef bouillon cubes; 3 tbsp tomato paste; 1/2 head red cabbage; 1 cup sliced carrots; 6 mushrooms (quartered); 3 green onions; 1 yellow squash; 2 cup frozen french cut green beans; 1 cup fresh frozen peas; 1 tsp garlic salt (optional); 1 tsp sage; 1/2 tsp oregano; 1/2 tsp basil; 1/2 tsp ground cloves; 1 large bay leaf

Servings: persons

1 meaty ham bone
6 cup water
2 beef bouillon cubes
3 tbsp tomato paste
1/2 head red cabbage
1 cup sliced carrots
6 mushrooms (quartered)
3 green onions
1 yellow squash
2 cup frozen french cut green beans
1 cup fresh frozen peas
1 tsp garlic salt (optional)
1 tsp sage
1/2 tsp oregano
1/2 tsp basil
1/2 tsp ground cloves
1 large bay leaf

1
Remove skin, ligaments, and fat from the meaty ham bone.
2
Boil/simmer bone until meat falls off (~1 hr.)
3
Remove and reserve meat.
4
For low fat version discard liquid, otherwise skim fat and reserve liquid.
5
Add bouillon cubes and water or reserved liquid to crockpot.
6
Add tomato paste to crockpot and stir.
7
Add ham to crockpot
8
Coarsely chop vegetables and add to crockpot.
9
Add water to cover contents.
10
Add spices, stir, cover and cook on low ~6 hours or until carrots are done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 meaty ham bone, 6 cup water, 2 beef bouillon cubes, 3 tbsp tomato paste, and more.

Yes, Vegetable ham stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable ham stew

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