From Soil To Soul

1. 1

   Fry onions and carrots in butter until soft (5-10 min),

2. 2

   then add the chopped mushrooms, fry for another 5 min,

3. 3

   then add flour. stir it around and make sure it doesn't clump.

4. 4

   Then add the stock and the herbs. let the flavors marinate there for a good 20-30 min.

5. 5

   Use hand blender to bring it to consistency you like

6. 6

   then you can add the cream to thicken the soup, and blend a little more with hand blender.

7. 7

   m constantly monitoring for salt and pepper. add more or less salt &pepper to your liking.

8. 8

   Finish off with a couple dashes of worcestire sauce for a little kick

9. 9

   serve with a sprig of rosemary and a litte cream swirled into every bowl in design of your choice.

10. 10

    Eat it with good friends. Savor every bite until it's all gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.