How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Gumbo?

You need 28 ingredients. The key ingredients include: 3 c. sliced fresh okra, 1 (16 oz.) can whole tomatoes, undrained, 1 1/2 c. water, 1 medium-size green pepper, seeded and chopped, and more.

Is Vegetable Gumbo suitable as seafood?

Yes, Vegetable Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Gumbo Recipe

Name: Vegetable Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced fresh okra; 1 (16 oz.) can whole tomatoes, undrained; 1 1/2 c. water; 1 medium-size green pepper, seeded and chopped; 1 c. fresh or frozen lima beans; 1 c. fresh corn cut from cob; 1/2 c. chopped onion; 1 tsp. vegetable flavored bouillon granules; 1 tsp. chopped fresh parsley; 1/4 tsp. garlic powder; 2 tsp. olive oil; 4 oz. hot Italian turkey sausage, cut into 1/4-inch pieces; 4 oz. boneless, skinless chicken breast, cut into 1-inch pieces; seafood legs; 1 c. sliced green bell pepper; 1/2 c. chopped onion; 1 garlic clove, minced; 1 1/2 c. canned crushed tomatoes; 1/4 c. clam juice; 1/4 c. low-sodium chicken broth; 1/4 tsp. dried basil; 1/8 tsp. garlic powder; 1/8 tsp. salt; dash of ground red pepper; 6 oz. fresh or dried spinach fettuccine, cooked and drained; 1 large shad; 3 strips bacon; 1 small onion

Try this homemade Vegetable Gumbo recipe the whole family will love. Made with fresh okra, tomatoes, water and green pepper. Easy step-by-step instructi…

This Vegetable Gumbo relies on simple, everyday ingredients such as sliced fresh okra, water, fresh or frozen lima beans and fresh corn cut from cob. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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