Tuna Puff Sandwiches

Name: Tuna Puff Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tuna; 1 1/2 tsp. mustard; 1/4 tsp. Worcestershire sauce; 1/4 c. mayonnaise; 1 1/2 tsp. chopped onion; 2 Tbsp. pepper; 2 Tbsp. celery; 1/2 c. mayonnaise; 1/4 c. shredded cheese or Parmesan; hamburg buns; tomatoes

Eats Now Editorial Team · 405 kcal · Seafood

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Tuna Puff Sandwiches – a delicious recipe with tuna, mustard, Worcestershire sauce, mayonnaise, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna
1 1/2 tsp. mustard
1/4 tsp. Worcestershire sauce
1/4 c. mayonnaise
1 1/2 tsp. chopped onion
2 Tbsp. pepper
2 Tbsp. celery
1/2 c. mayonnaise
1/4 c. shredded cheese or Parmesan
hamburg buns
tomatoes

1
Mix all together.
2
Split hamburg buns and slice tomatoes. Place tuna salad on top of bun, then add sliced tomatoes and spread with cheese and mayonnaise mixture.
3
Broil until these get brown and puffy.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna, 1 1/2 tsp. mustard, 1/4 tsp. Worcestershire sauce, 1/4 c. mayonnaise, and more.

Yes, Tuna Puff Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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