How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: 2 cans whole baby clams, 2 to 3 slices bacon (uncooked), 1 onion, diced, 2 to 3 medium potatoes, peeled and diced, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans whole baby clams; 2 to 3 slices bacon (uncooked); 1 onion, diced; 2 to 3 medium potatoes, peeled and diced; 2 c. milk; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. butter

Clam Chowder – a delicious recipe with baby clams, bacon, onion, potatoes, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans whole baby clams
2 to 3 slices bacon (uncooked)
1 onion, diced
2 to 3 medium potatoes, peeled and diced
2 c. milk
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Chowder

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