Vegetable Gratin

1. 1

   Preheat oven to 425u00b0.

2. 2

   Heat garlic gently in olive oil for about 5 minutes.

3. 3

   In shallow 9 x 12-inch baking dish, arrange vegetables in alternating layers as follows: Layer half potatoes, zucchini, tomatoes and cheese and sprinkle with herbs and salt and pepper.

4. 4

   Repeat.

5. 5

   Sprinkle with garlic and oil mixture and bake 45 minutes, uncovered.

6. 6

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.