Mushroom Bean Burger

1. 1

   In a large bowl add 1 cup of black beans and mash with a potato masher fairly well.

2. 2

   Next, add the mushrooms, along with the rest of the beans, broccoli, garlic, onion and steak seasoning and mix just until combined.

3. 3

   Add in the eggs, cheese, bread crumbs, and parsley then mix gently until the mixture is combined.

4. 4

   Set this mixture aside while you place a medium-sized non-stick pan over medium heat and add in 2 Tbl of oil.

5. 5

   Once the oil comes up to temperature (starts to shimmer), using moistened hands, scoop a 1/2 cup of mixture into the palm of your hand and gently shape into a burger all the while pressing together. )Add an extra tablespoon of Panko if the patties do not hold their shape.).

6. 6

   Place in the oil and cook for 3-5 minutes per side or until golden brown and a crust has formed on each side.

7. 7

   Note: these burger patties pair well with hummus and other more traditional burger sides -- .

* Per serving · 4 servings · Values may vary.