How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Turmeric Cauliflower And Quinoa Bowls?

You need 9 ingredients. The key ingredients include: 1 medium head cauliflower, trimmed and cut into bite-size florettes, about 5 cups, 1 small red onion, chopped, 4 tablespoons becel with avocado oil margarine, melted and divided, 1 cup uncooked quinoa, and more.

Is Golden Turmeric Cauliflower And Quinoa Bowls suitable as vegetarian?

Yes, Golden Turmeric Cauliflower And Quinoa Bowls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Golden Turmeric Cauliflower And Quinoa Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Turmeric Cauliflower And Quinoa Bowls Recipe

Name: Golden Turmeric Cauliflower And Quinoa Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, trimmed and cut into bite-size florettes, about 5 cups; 1 small red onion, chopped; 4 tablespoons becel with avocado oil margarine, melted and divided; 1 cup uncooked quinoa; 2 tablespoons chopped of fresh mint; 1/2 teaspoon turmeric; 1/2 teaspoon ground cumin; 1 large avocado, peeled and sliced; 1/4 teaspoon crushed red pepper flakes (optional)

Try this homemade Golden Turmeric Cauliflower And Quinoa Bowls recipe the whole family will love. Made with head cauliflower, red onion, avocado oil mar…

This Golden Turmeric Cauliflower And Quinoa Bowls relies on simple, everyday ingredients such as small red onion, chopped, uncooked quinoa, chopped of fresh mint and turmeric. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium head cauliflower, trimmed and cut into bite-size florettes, about 5 cups
1 small red onion, chopped
4 tablespoons becel with avocado oil margarine, melted and divided
1 cup uncooked quinoa
2 tablespoons chopped of fresh mint
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1 large avocado, peeled and sliced
1/4 teaspoon crushed red pepper flakes (optional)

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

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